Marciano's Cakes

Melbourne's finest South American Cakes

As featured on The Age Good Food Shopping Guide 2011:

Top 35 good value !!

“Empanada de pino,
a slightly sweet, perfectly browned turnover
filled with richly flavoured minced beef,
onion, hard-boiled egg and olives.
One is never enough.”

The Age – Five foods you may not have tried before

Melbourne's finest South American cakes.
We offer a large range of specialty cakes and savouries for all occasions,
Weddings , 21sts, Birthdays , Christening , Engagements.
Traditional empanada's(pies) and spanish bread baked daily.

We specialise in traditional home made spanish recipes that are unique to Australia.

All our cakes are made to order using only the finest quality ingredients.
You can also bring in your own photos and print them into edible images for a unique look.

Marciano’s Cakes has been established since 1996